Apple Loaf with Cinnamon Crunch Topping

Moist, tender apple bread with Greek yogurt and a sweet cinnamon sugar topping
Yields: 1 loaf (8–10 slices) | Prep Time: 15 min | Bake Time: 50–60 min | Total Time: ~1 hr 15 min

Ingredients

For the Apple Loaf:

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• ¼ tsp ground nutmeg (optional)

• ¼ melted butter

• ⅓ cup brown sugar or coconut sugar

• 2 large eggs

• ⅓ cup Greek yogurt (plain or vanilla)

• 1 tsp vanilla extract

• 1 ¼ cups finely chopped apple (peeled and cored )

• 1 tbsp lemon juice (optional, helps keep apples fresh)

For the Cinnamon Crunch Topping:

• 2 tbsp brown sugar

• 1 tbsp white sugar

• 1 tsp ground cinnamon

• 2 tbsp cold butter, diced

• 2 tbsp all-purpose flour

• Pinch of salt

• 3 Tbsp of rolled oats

👩‍🍳 Instructions

1. Prep Work:

• Preheat oven to 350°F (175°C).

• Grease and line a 9x5-inch loaf pan with parchment paper.

2. Make the Cinnamon Crunch Topping:

In a small bowl, combine brown sugar, white sugar, cinnamon, flour, rolled oats and salt. Cut in the cold butter with a fork or your fingers until it forms a crumbly mixture. Chill in the fridge while you prepare the batter.

3. Mix the Apple Loaf Batter:

1. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

2. In another bowl, beat together oil, brown sugar, eggs, Greek yogurt, and vanilla until smooth and creamy.

3. Fold the wet ingredients into the dry mixture using a spatula — don’t overmix.

4. Toss chopped apples with lemon juice (if using) and fold them into the batter.

4. Assemble and Bake:

1. Pour the batter into the prepared loaf pan and smooth the top.

2. Sprinkle the cinnamon crunch topping evenly over the surface.

3. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

4. Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions:

• Serve slices warm or at room temperature.

• Delicious with a smear of butter, a dollop of Greek yogurt, or a drizzle of maple glaze.

Notes & Storage Tips:

• Make Ahead: This loaf tastes even better the next day as the flavors meld.

• Storage: Store at room temperature, wrapped or in an airtight container, for up to 3 days. Refrigerate for up to 5 days.

• Freezer-Friendly: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.