One Pan Beef Ramen (Family Friendly Style)

Serves: 4
Prep Time: 10 minutes
Cook Time: 15–20 minutes

Ingredients:

• 500g beef mince

• 1/4 cup soy sauce

• 1/4 cup tamari sauce

• 1/4 cup hoisin sauce

• 2 tbsp of miso paste

• 2–3 cloves garlic, minced

• 3 cups water (with 1 tsp beef broth powder – optional for extra flavor)

• 1 large bunch of bok choy (or other greens like bean sprouts, spinach, shredded cabbage)

• 1 packet ramen noodles (Hakubaku organic ramen noodles work well)

• 2–4 boiled eggs (optional, for topping)

• 1 tbsp olive oil (for cooking the meat)

• 1–2 tbsp sesame oil (for flavor and garnish)

• Sesame seeds & sliced spring onion, for garnish

Instructions:

1. Cook the Beef:

   • Heat olive oil in a large deep pan or wok over medium heat.

   • Add the beef mince and cook until browned, breaking it up with a spoon.

   • Stir in the minced garlic and cook for another 1–2 minutes until fragrant.

2. Add the Sauces:

   • Pour in the soy sauce, tamari, and hoisin sauce and miso paste.

   • Mix everything together until the beef is well coated in the sauce.

3. Add Water & Noodles:

   • Add 3 cups of water and beef broth powder (if using). Bring to a simmer.

   • Add the ramen noodles and stir gently to prevent sticking.

   • Cook according to the noodle package instructions (typically 4–6 minutes), until noodles are just tender.

4. Add Greens:

   • Stir in chopped bok choy or any other greens you're using.

   • Cook for an additional 2–3 minutes, just until wilted but still vibrant.

5. Boil Eggs (Optional):

   • While the noodles cook, boil eggs in a separate pot to your preferred doneness (soft-boiled takes about 6–7 minutes).

   • Peel and halve for serving.

6. Finish & Serve:

   • Drizzle in 1–2 tablespoons of sesame oil and stir through.

   • Spoon into bowls and top with boiled eggs, sesame seeds, and sliced spring onions.

Family-Friendly Notes:

• This is a thicker-style ramen — not too soupy, which makes it easier for young kids to eat without too much mess.

• If you prefer a soupier consistency, you can add an extra 1–2 cups of water or broth during cooking.

• It’s mild and comforting as-is, but you can offer chili oil, sriracha, or crushed red pepper on the side for grown-ups who want a kick.

• Kids love the soft noodles and sweet-savory sauce — and the veggies can be swapped depending on what your family likes.